Enjoy hand-picked, masterfully roasted, freshly-flavored Dark Roast Coffee from Guate Cafe's family-owned and operated Guatemalan farm.

Guate Café harvests 100% Arabica coffee beans at a family-owned and operated farm in Agua Dulce, Huehuetenango, Guatemala. Tucked between soaring mountains and lush greenery, the rural village is known for producing coffee beans with a mild sweetness and hints of cocoa, nut and cinnamon spice due to its high altitude of 6,000 feet. Each coffee bean is hand-plucked, freshly-rinsed and sun-dried at the family farm before being transported to Guate Cafe's headquarters in Vancouver, Washington for slow roasting.

Direct from the manufacturer, Guate Cafe's Dark Roast Coffee is sealed in a 12-ounce bag for long-lasting freshness, flavor and aroma. Enjoy at home for deeply flavored pour-over, French press, drip or percolator coffee, and take pleasure in knowing where your coffee comes from.